Age Tofu (Tofu Cutlets).

Hi Liz I hope your reading this one.

This recipe is meant to be really easy and is versatile as a meat supplement. So here it goes. Things you will need. Firm tofu, flour, eggs and very fine Japanese bread crumbs aka Panko (pa-un-ko). If they don't have fine, you can use it, or make it into fine panko via a food processor. Anyhow.

Tofu Cutlets aka Fried Tofu

1. One block firm tofu, water drained and as patted dry
2. Flour
3. Eggs beaten with a touch of water
4. Bread crumbs(Panko)

Directions

- Cut tofu into note/flash card size, about a centimeter thick.

- Dust tofu in flour until lightly coated, dust excess off.
- dip in egg wash
- dip in fine panko.
- Heat pan up and put enough oil where the pan's bottom is covered with it.
- Test pan by touching tofu to oil, it should sizzle.
- Brown both sides and lightly salt after out of oil.

Eat with favorite sauce

I like marinara or Teriyaki.

 Watch video to get better idea of pan frying technique