AWA- It's a fish :)

Ono - Hawaiian Deep water fish

Here is a dish that I made at a gathering. We did a similar dish at the restaurant, but it was with halibut. Enjoy the pictures. The first dish is Pan seared ono with cofit tomatoes, and the second one is with basil oil.

Yellow Tail Ahi

It looks easy, but believe me its not. Here is a video how to take apart an Ahi or yellow fin tuna. 

Step 1


Step 2

Aku information

Here is some info on Katsuo or Aku. Enjoy :)

http://www.hawaii-seafood.org/uploads/species%20pdfs/4-Hawaii%20Skipjack%20Tuna.pdf

Sea Bream

This technique is beyond cool! Check it Out!

Aku-My New Obsession

More Fish cleaning

This technique made my head explode the first time I saw it. ;) In a good way

Cleaning Fish

I am cleaning fish so I figured I blog about it. Be careful when doing it. In my opinion medium sized fish are easiest. Small are hard.

1. Use the right knife for the right job.
2. Have a stable work surface.
3. Know what fish you are cleaning.
4. Always cut away from you (rule of thumb).