Ichigo Daifuku (Strawberries covered in azuki wraped with Mochi).

I can't take credit for the Mochi Recipe

Here is the original
Simple Mochi at Recipezaar.com

Recipie

1 cup MOCHIKO FLOUR (do not use any other rice flour, it will not work!)
1 cup water
1/4 cup sugar
 Potato Starch for dusting (You need a lot)

Directions

1. Microwave Mochiko flour, water and sugar for about 4 minutes on high with a microwave safe cover.
2. Very quickly with rubber spatula place Mochi into saturated pan of potato Starch.
3. Cut into desired pieces and make mochi :)

Not impressed yet? Well watch the following video and taste the ICHIGO DAIFUKU! If you love complex desserts this is a sure crowd pleaser. 

Here is how to make Ichigo Daifuku.

(Editors note: REALLY.... REALLY... You have to use THIS video....)