Eggless Pasta at Allrecipes.com
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Monday, May 3, 2010
Sunday, May 2, 2010
Making pasta with kitchen aide
Hi I know that the Italians make their pasta by hand. But if you prefer making yours using a kitchen aide here is how you do it. This question came up recently and I figured that its good to know how to do it by hand and by machine. Having options are always a plus.
Good luck. (if your Italian, I am sorry if I offended you).
Good luck. (if your Italian, I am sorry if I offended you).
Friday, April 16, 2010
Italian Food-Different types of pasta
Real Italian food is hard to comprehend if Italy has not been one of your recent destination, or the area where you live doesn't serve true Italian food. Here is a website that displays all types of pasta dishes. It just goes to show that Italian food is more than tomatoes and meatballs.
Sunday, April 4, 2010
Cavatelli-Pasta
Okay this is sooo cool. I don't understand what they are saying, but the pasta that they are making is known as Cavatelli (kavateh-li). Chow!
Monday, March 22, 2010
Orecchiette My new obsession
This is pasta that looks like the shape of an ear. It sounds weird but it looks cool. I noticed that Italians have pastas that look like body parts(like the naval of venus). To be continued....
Cooking pasta correctly with sauce
Just recently I have finally admitted that I have been cooking pasta wrong for the past 10 or so years. I recently threw a dinner party for a party for about 8 and figured that I give them something special and cook pasta the correct way. It turned out to be magic. How do you cook pasta correctly? Well here is what I have been told.
1. Boil water- Lots of it. (Big pot 3/4 full).
2. Add hand full of salt, or enough salt for the water to taste like a well salted soup. ( I use sea salt, just because its abundant here).
3. Boil Pasta till it is 90% cooked.
4. Grab pasta out of pot with strainer either via slotted spoon, or hand held strainer. Do not throw away pasta water!!!!!!!!!
5. Add pasta to sauce (typically a marinara).
6. Cook pasta in sauce, add ladel of pasta water, and fininsh with fresh herbs.
7. Serve immediately
I never understood why I cooked pasta wrong for so many years. Perhaps its all the media from TV and magazines or the way restaurants cook it. I was told a long time ago the correct way to cook it, but I resisted it like the plague. I guess if I did it that way and found it was better, then I would have to admit that I have been doing it wrong for so many years.
I caution that if you know the difference between al dente pasta and cooked pasta, YOU HAVE TO COOK IT THIS WAY. It takes the dish to another level.
If you don't believe me. This is how they cook it in Italy.
Chow :)
You're Doing it all Wrong
Mario Batali
Check out the vids!
1. Boil water- Lots of it. (Big pot 3/4 full).
2. Add hand full of salt, or enough salt for the water to taste like a well salted soup. ( I use sea salt, just because its abundant here).
3. Boil Pasta till it is 90% cooked.
4. Grab pasta out of pot with strainer either via slotted spoon, or hand held strainer. Do not throw away pasta water!!!!!!!!!
5. Add pasta to sauce (typically a marinara).
6. Cook pasta in sauce, add ladel of pasta water, and fininsh with fresh herbs.
7. Serve immediately
I never understood why I cooked pasta wrong for so many years. Perhaps its all the media from TV and magazines or the way restaurants cook it. I was told a long time ago the correct way to cook it, but I resisted it like the plague. I guess if I did it that way and found it was better, then I would have to admit that I have been doing it wrong for so many years.
I caution that if you know the difference between al dente pasta and cooked pasta, YOU HAVE TO COOK IT THIS WAY. It takes the dish to another level.
If you don't believe me. This is how they cook it in Italy.
Chow :)
You're Doing it all Wrong
Mario Batali
Check out the vids!
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