Functional Foodie
Exploring the best ways to enjoy the Food you Eat
Showing posts with label
Pork
.
Show all posts
Showing posts with label
Pork
.
Show all posts
Friday, June 11, 2010
Pork Shoulder
10 hours on small webber about 210 degrees.
Basic BBQ Rub and set pork off to the side, not directly under the coals. Used Kiawe wood or Hawaiian Mesquite.
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