This is an Olive oil fried Egg with Kalua pork and black eyed peas, garnished with chili pepper water.
I know that its not your traditional Easter Egg, but here is the Egg I had for Easter. Its grown locally in Hawaii. The dish is a bunch of left overs, but conceptually it makes sense.
I would like further clarification on how it makes sense.
ReplyDeleteWell, pork pairs well with beans, and so do chilli peppers, the yolk from the egg acts like a sauce and the raw onion is a nice contrast of texture to the soft on soft.
ReplyDelete(think Mexican food).
I get it now.
ReplyDelete