What is it, you may ask? Charcuterie is a broad term for preserved/forced meats. For example dried, salt cured, aged, sausage, aka salami. Or it can be a "forced meat" like pate (meat that has been processed and forced together is the way I like to think about it).
I will post more on this subject but here is a quick video about charcuterie.
enjoy :)
Charcuterie Video(Sorry can't embed)
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