The dish is carved boneless whole chicken in hom bow buns, with hosin and cilantro.
1. Steamed hom bow buns (see recipe)
2. Roast Boneless chicken
3. Hoisin Sauce and Cilantro Add to bun
4. Peas with drippings of the chicken and a little garlic
5. Five Spice is used on the chicken
6. Yeast to let the dough rise :)
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