Sunday, July 11, 2010

Pie Dough Recipe

 Pie Dough

1 Cup of flour
6 oz of butter (stick and a half)
1/4 teaspoon of salt
1-2 tablespoon of ice water (depending on how wet or dry dough is)

Watch Video :)
By Functionalfoodie at 2:20 PM
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)