Roasted Red Potatoes

What you will need

1      lb red potatoes
2      tbls olive oil
2      Sprigs of thyme picked (if dried about 1 tsp).
1/4    tsp salt
1/4    tsp pepper
         salt and Pepper to taste

• Rinse Potatoes
• Cut  potatoes into cubes ruffly one inch by one inch by one inch. 
• Toss olive oil, salt and pepper with cubed potatoes.
• Roast on top rack of oven for 30 minutes at 375 degrees.
• Take potatoes out of oven and mix in thyme with potatoes, put back in the oven and cook for 5-10 minutes.   
• Salt and pepper to taste.