Another item that is near and dear to my heart. Always cook till "aldente" and serve with appropriate soba sauce(Called Tsuyu) on side. Garnish with negi, or finely cut green onion. Its absolute simplistic perfection at its best. I will blog more on the subject later. But here is a video of a guy making the stuff, from start to finish. Respect the soba! SOBA Tabemasu! (eat soba!)
(Editor's note: すみませんね。いくら教えても、こいつがうまく日本語喋られないよ。。。）
Soba Making(Video is in Italian)
Anthony Bourdain - No Reservations Japan
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