I had to share this with anyone that knows anything about Yakitori (grilled chicken on a skewer). If you think, "its just chicken on a stick," you should watch this video. I know Bourdain is referenced a lot, but hey, he describes food so well. :D Check out the vid. My favorite yakitori was the one with chicken and Japanese negi (its like a small leek).
Fast Forward to 4:26. Don't try this at home. The chickens are so fresh that they don't worry about salmonella.
Anthony Bourdain - No Reservations Japan
I feel like I've watched the whole episode already.
ReplyDeleteYup it's a good one :)
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