Sunday, April 4, 2010

Orechiette revisted

Here is close up how to make the pasta. Have fun.

Happy Easter


This is an Olive oil fried Egg with Kalua pork and black eyed peas, garnished with chili pepper water.

I know that its not your traditional Easter Egg, but here is the Egg I had for Easter. Its grown locally in Hawaii. The dish is a bunch of left overs, but conceptually it makes sense.

Sushi - The beginning

I am probably going to post a bunch on this subject, but its everything right and the same time wrong in the world. This paradox can easily be explained by simply stating, there is the junk stuff, and then there is the really, really, really, really, really good stuff. Here is a video to give you a better idea. And surprisingly, they actually ask you to eat the sushi with your hands in the really nice places, but you have to reverse dip, (if they offer shoyu, but usually they put it on for you).  Peace and good sushi eating!

Anthony Bourdain - No Reservations Japan

Iron Chef Sushi Battle

Sushi Dai (Located near the Tsukiji Fish Market in Tokyo)