Braising- Crock Pot Alternative

If you don't have a slow cooker, here is a technique that basically does the same thing, but you brown your meat first to get that extra amount of flavor.

CAUTION-ONLY USE APPROVED BRAISING DISHES WHEN ATTEMPTING THIS....DUTCH OVENS BY LE CRUSET WORKS THE BEST. IF YOU DONT HAVE ONE, BROWN THINGS IN SEPARATE PAN AND THEN ADD INGREDIENTS AND LIQUID TO OVEN SAFE BAKING CONTAINER, AND BAKE.

Check out the video and The "crock pot section" to get a better idea.