Monday, May 3, 2010

Batali Recipie Pasta Dough-Good one

For a light egg pasta this recipe has been tried and has worked. There was some left over flour, but all in all I will definitely use it again. Check it out, it's from the man himself.

Mario Batali's Fresh Pasta Recipe at Foodnetwork.com

Ingredients

  • 3 1/2 cups unbleached all-purpose flour
  • 4 extra-large eggs

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