Monday, May 3, 2010

Beef Bourguinon (basics)

This is for my man Karl. The link below gives the basic idea. I will touch up on the subject later.

By Functionalfoodie at 5:20 PM
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1 comment:

  1. UnknownJune 7, 2015 at 3:23 AM

    Mahalo! Now, if only I can get you to give up your secrets behind those teriyaki sliders!

    ReplyDelete

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