Tuesday, May 4, 2010

Green Eggs and Ham?

Green eggs, or basically eggs with herbs, is a delicious way to flavor your scramble.

I just made a cilantro egg scramble and it was delicious.

Recipe
1. 1 table spoon cilantro, stem and all finely cut.
2. Three eggs beaten
3. Combine with pinch of salt and pepper.
4. Add olive oil to pan and beat eggs in pan vigorously. When the scramble is 90% cooked pull off and let carry over cooking take over.
5. Bon appetite

Bacon or better yet chicharones (pork crack-lens in Spanish).

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